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MENU
Please complete the Menu Selection Form through the below button to confirm your menu options for the three course meal. Selections should be made no later than Sunday 2nd February 2025.
There will be two menu options for the Starters course, three options for the Main course, and two options for Dessert course. You may select one option for each course. One form submission must be completed for each guest, including children.
Please use the form to advise if you have any food allergies that the catering team should be made aware of.
Starters
Halloumi, Chorizo, Baby Leaf Salad
OR
Sun Blushed Tomato Arancini Balls, Marinara Sauce (V)
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Mains
Pan Roast Chicken Breast, Chorizo and Potato Hash, Mango and Chilli Salsa, French Beans
OR
Rump of Lamb, Dauphinoise Potato Cake, Parsnips, Chantenay Carrots, Redcurrant Jus
OR
Spinach and Ricotta Tortellini, Sun Blushed Tomato, Pesto, Tomato Sauce (V)
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Desserts
Warm Plum and Almond Tart, Homemade Lemon Curd
OR
Lemon Meringue Tart, Raspberry Compote
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Kid's Menu
Starter: Summer Melon and Berries
Main: Chargrilled Chicken Skewers, Potato Wedges, Salad
Dessert: Sweet Waffles, Maple Syrup, Ice Cream
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