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MENU
On the day of the wedding guests will be served a three courses wedding breakfast. Guests will have selected their courses from the menu options below prior to the wedding.
Starters
Halloumi, Chorizo, Baby Leaf Salad
OR
Sun Blushed Tomato Arancini Balls, Marinara Sauce (V)
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Mains
Pan Roast Chicken Breast, Chorizo and Potato Hash, Mango and Chilli Salsa, French Beans
OR
Rump of Lamb, Dauphinoise Potato Cake, Parsnips, Chantenay Carrots, Redcurrant Jus
OR
Spinach and Ricotta Tortellini, Sun Blushed Tomato, Pesto, Tomato Sauce (V)
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Desserts
Warm Plum and Almond Tart, Homemade Lemon Curd
OR
Lemon Meringue Tart, Raspberry Compote
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Kid's Menu
Starter: Summer Melon and Berries
Main: Chargrilled Chicken Skewers, Potato Wedges, Salad
Dessert: Sweet Waffles, Maple Syrup, Ice Cream
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